Wednesday, February 18, 2009

Homestyle Buttermilk Biscuits

2 cups flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
2 Tbsp sugar
⅔ cup buttermilk, low-fat
3 Tbsp + 1 tsp vegetable oil

1. Preheat oven to 450° F.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10-12 strokes.
5. Roll or pat dough to ¾-inch thickness.
6. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
7. Transfer biscuits to an ungreased baking sheet.
8. Bake for 12 minutes or until golden brown. Serve warm.

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